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Search Results - Bang-zhong, Yin
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Microbiological, chemical and sensory assessment of (I) whole ungutted, (II) whole gutted and (III) filleted tilapia (Oreochromis niloticus) during refrigerated storage
by
Rong, Cao
,
Chang-hu, Xue
,
Qi, Liu
,
Bang-zhong, Yin
Published in
International journal of food science & technology
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Combined effect of ozonated water and chitosan on the shelf-life of Pacific oyster ( Crassostrea gigas)
by
Rong, Cao
,
Qi, Liu
,
Bang-zhong, Yin
,
Lan-lan, Zhu
Published in
Innovative food science & emerging technologies
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Partial reduced heteropoly compound catalysts for the selective oxidation of propene
by
Mao, Xuan
,
Yin, Yuan-Qi
,
Zhong, Bang-Ke
,
Wang, Hao
,
Li, Xue-Hui
Published in
Journal of molecular catalysis. A, Chemical
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Innovative Food Science & Emerging Technologies
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Catalysts: Preparations And Properties
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Chitosan
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Crassostrea Gigas
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