Search Results - Banger, Gizem

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    Delactosed Whey Permeate as Substrate for Succinic Acid Fermentation by Actinobacillus succinogenes

    Delactosed Whey Permeate as Substrate for Succinic Acid Fermentation by Actinobacillus succinogenes by Banger, Gizem, Kaya, Kerem, Omwene, Philip, Shakoory, Sheyda, Karagündüz, Ahmet, Keskinler, Bülent, Nikerel, Emrah

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