Search Results - Banigo, Edward O.I.

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    Cyanide content and sensory quality of Cassava ( Manihot esculenta Crantz) root tuber flour as affected by processing

    Cyanide content and sensory quality of Cassava ( Manihot esculenta Crantz) root tuber flour as affected by processing by Iwuoha, Chinyere I., Banigo, Edward O.I., Okwelum, Felix C.

    Published in Food chemistry
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