Effect of novel blanching methods on Infra-red drying characteristics and quality attributes of elephant foot yam by Desai, Shivani, Upadhyay, Srishti, Chakraborty, Gourav, Yadav, Tanmay, Swaraj, Kumar, Chandan, Kumar, Yogesh, Banoth, Jeevakiran, Singh, Lochan, Sharanagat, Vijay Singh

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