Blueberry anthocyanins: protection against ageing and light-induced damage in retinal pigment epithelial cells by Liu, Yixiang, Song, Xue, Zhang, Di, Zhou, Feng, Wang, Dan, Wei, Ying, Gao, Fengyi, Xie, Liyang, Jia, Gang, Wu, Wei, Ji, Baoping

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Identification of Protein Hydrolysates from Sesame Meal and In Vivo Study of Their Gastric Mucosal Protective Effects by Yuan, Yutong, Wang, Xinyi, Ling, Nan, Zhou, Jingxuan, Zhao, Lei, Ji, Baoping, Zhou, Feng, Zhao, Liang

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Monoclonal antibody production and indirect competitive enzyme-linked immunosorbent assay development of 3-methyl-quinoxaline-2-carboxylic acid based on novel haptens by Li, Guopeng, Zhao, Liang, Zhou, Feng, Li, Jiaying, Xing, Yuan, Wang, Tiangang, Zhou, Xilong, Ji, Baoping, Ren, Wanpeng

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Non-destructive analyses of apple quality parameters by means of laser-induced light backscattering imaging by Qing, Zhaoshen, Ji, Baoping, Zude, Manuela

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Evaluation of antioxidative and hypolipidemic properties of a novel functional diet formulation of Auricularia auricula and Hawthorn by Luo, Yangchao, Chen, Gang, Li, Bo, Ji, Baoping, Guo, Yi, Tian, Fang

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Identification of Anthocyanin Components of Wild Chinese Blueberries and Amelioration of Light-Induced Retinal Damage in Pigmented Rabbit Using Whole Berries by Liu, Yixiang, Song, Xue, Han, Yong, Zhou, Feng, Zhang, Di, Ji, Baoping, Hu, Jimei, Lv, Yechun, Cai, Shengbao, Wei, Ying, Gao, Fengyi, Jia, Xiaonan

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Protective Effect of Proanthocyanidins from Sea Buckthorn (Hippophae Rhamnoides L.) Seed against Visible Light-Induced Retinal Degeneration in Vivo by Wang, Yong, Zhao, Liang, Huo, Yazhen, Zhou, Feng, Wu, Wei, Lu, Feng, Yang, Xue, Guo, Xiaoxuan, Chen, Peng, Deng, Qianchun, Ji, Baoping

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Synergistic effect of thymol and carvacrol combined with chelators and organic acids against Salmonella typhimurium by Zhou, Feng, Ji, Baoping, Zhang, Hong, Jiang, Hui, Yang, Zhiwei, Li, Jingjing, Li, Jihai, Ren, Yali, Yan, Wenjie

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In vitro antioxidant activity and inhibitory effect, on oleic acid-induced hepatic steatosis, of fractions and subfractions from oat ( Avena sativa L.) ethanol extract by Cai, Shengbao, Huang, Chen, Ji, Baoping, Zhou, Feng, Wise, Mitchell L., Zhang, Di, Yang, Peiying

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Blossom and bee pollen from Rosa rugosa as potential intervention for acne caused by excessive androgen secretion in golden hamster acne model by Zhao, Liang, Qiu, Jiafei, Yin, Xiaoting, Zhang, Nanhai, Wu, Wei, Wang, Chengtao, Ji, Baoping, Zhang, Liebing, Zhou, Feng

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Development of a cell-based antioxidant activity assay using dietary fatty acid as oxidative stressor by Zhang, Di, Xie, Liyang, Wei, Ying, Liu, Yixiang, Jia, Gang, Zhou, Feng, Ji, Baoping

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Symbiosis between Microorganisms from Kombucha and Kefir: Potential Significance to the Enhancement of Kombucha Function by Yang, Zhiwei, Zhou, Feng, Ji, Baoping, Li, Bo, Luo, Yangchao, Yang, Li, Li, Tao

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Comparative study on antioxidant capacity of flavonoids and their inhibitory effects on oleic acid-induced hepatic steatosis in vitro by Zhang, Di, Xie, Liyang, Jia, Gang, Cai, Shengbao, Ji, Baoping, Liu, Yixiang, Wu, Wei, Zhou, Feng, Wang, Aili, Chu, Le, Wei, Ying, Liu, Jia, Gao, Fengyi

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Antiglycative and Antioxidative Properties of Ethyl Acetate Fraction of Chinese Purple Yam (Dioscorea alata L.) Extracts by Guo, XiaoXuan, Sha, XiaoHong, Cai, ShengBao, Wang, Ou, Ji, BaoPing

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Chinese Purple Yam (Dioscorea alata L.) Extracts Inhibit Diabetes-Related Enzymes and Protect HepG2 Cells Against Oxidative Stress and Insulin Resistance Induced by FFA by Guo, XiaoXuan, Sha, XiaoHong, Liu, Jia, Cai, ShengBao, Wang, Yong, Ji, BaoPing

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Alcohol, White Adipose Tissue, and Brown Adipose Tissue: Mechanistic Links to Lipogenesis and Lipolysis by Li, Qing, Wang, Ou, Ji, Baoping, Zhao, Liang, Zhao, Lei

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Antihyperglycemic Effects of Platycodon grandiflorum (Jacq.) A. DC. Extract on Streptozotocin-induced Diabetic Mice by Zheng, Jie, He, Jiguo, Ji, Baoping, Li, Ye, Zhang, Xiaofeng

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Non-contact detection of delamination in stainless steel/carbon steel composites with laser ultrasonic by Ji, Baoping, Zhang, Qingdong, Cao, Jianshu, Li, Hao, Zhang, Boyang

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In vitro antioxidant activity and inhibitory hepatic steatosis effect on oleic acid-induced fatty liver model of consecutive extracts from Rosa davurica Pall by Ying, Wei, Muyi, Cai, Ruizeng, Gu, Jun, Lu, Feng, Lin, Baoping, Ji

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Cyanidin-3-glucoside and its phenolic acid metabolites attenuate visible light-induced retinal degeneration in vivo via activation of Nrf2/HO-1 pathway and NF-κB suppression by Wang, Yong, Huo, Yazhen, Zhao, Liang, Lu, Feng, Wang, Ou, Yang, Xue, Ji, Baoping, Zhou, Feng

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