Search Results - Baptista, José António Bettencourt

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    The Impact of Different Withering Process Conditions on the Bioactivity and Quality of Black Tea from Azorean Camellia sinensis

    The Impact of Different Withering Process Conditions on the Bioactivity and Quality of Black Tea from Azorean Camellia sinensis by Paiva, Lisete Sousa, Dias, Ana Paula, Marcone, Massimo Francesco, Baptista, José António Bettencourt

    Published in Beverages (Basel)
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    Nutraceutical Value of Eleven Aromatic Medicinal Plants and Azorean Camellia sinensis: Comparison of Antioxidant Properties and Phenolic and Flavonoid Contents

    Nutraceutical Value of Eleven Aromatic Medicinal Plants and Azorean Camellia sinensis: Comparison of Antioxidant Properties and Phenolic and Flavonoid Contents by Paiva, Lisete Sousa, Motta, Madalena Hintze, Baptista, José António Bettencourt

    Published in Processes
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    The Impact of Different Withering Process Conditions on the Bioactivity and Quality of Black Tea from Azorean ICamellia sinensis/I

    The Impact of Different Withering Process Conditions on the Bioactivity and Quality of Black Tea from Azorean ICamellia sinensis/I by Paiva, Lisete Sousa, Dias, Ana Paula, Marcone, Massimo Francesco, Baptista, José António Bettencourt

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