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Encapsulated EVOO Improves Food Safety and Shelf Life of Refrigerated Pre-Cooked Chicken Nuggets
by
Barón-Yusty, Marta
,
Martínez-Hernández, Ginés Benito
,
Ros-Chumillas, María
,
Navarro-Segura, Laura
,
López-Gómez, Antonio
Published in
Clean technologies
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Innovative Combined Technology with Encapsulated EVOO and Infrared Processing Against Salmonella and Listeria monocytogenes in Breaded Poultry Products
by
Barón-Yusty, Marta
,
Martínez-Hernández, Ginés Benito
,
Ros-Chumillas, María
,
López-Gómez, Antonio
Published in
Food and bioprocess technology
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Chickens
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Cyclodextrin
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Cyclodextrins
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Acrylamide
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