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Search Results - Baraiya, Nilanjana S
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Improvement of Postharvest Quality and Storability of Jamun Fruit (Syzygium cumini L. var. Paras) by Zein Coating Enriched with Antioxidants
by
Baraiya, Nilanjana S
,
Rao, Tadapaneni Venkata Ramana
,
Thakkar, Vasudev R
Published in
Food and bioprocess technology
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Composite coating of alginate-olive oil enriched with antioxidants enhances postharvest quality and shelf life of Ber fruit (Ziziphus mauritiana Lamk. Var. Gola)
by
Ramana Rao, T. V.
,
Baraiya, Nilanjana S.
,
Vyas, Pinal B.
,
Patel, Dhara M.
Published in
Journal of food science and technology
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Food And Bioprocess Technology
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Journal Of Food Science And Technology
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Journal Of Food Science And Technology/Journal Of Food Science And Technology
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Subjects
Antioxidants
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Chemistry
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Chemistry And Materials Science
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Chemistry/Food Science
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Food Science
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Food Science & Technology
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Fruits
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Life Sciences & Biomedicine
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Science & Technology
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Shelf Life
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Agriculture
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Analysis
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Ascorbic Acid
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Biotechnology
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Coatings
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Composite Coating
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Cystein
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Enrichment
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Food
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Food Preservation
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Springerlink Contemporary 1997-Present
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