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Microbiological Status and Quality Traits of Ready-to-Eat Minimally Processed Vegetables Sold in Córdoba, Argentina
by
Baraquet, M.L.
,
Camiletti, O.F.
,
Moretti, C.I.
,
Rodríguez, L.E.
,
Vázquez, C.
Published in
Journal of food quality and hazards control
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Dairy Product Intake: The Relationship With Blood Glucose And The Risk Of Type 2 Diabetes
by
Baraquet, M.L.
,
Rivarola, E.
,
Perovic, N.R.
Published in
Clinical nutrition ESPEN
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Clinical Nutrition Espen
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Journal Of Food Quality And Hazards Control
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Escherichia Coli
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Vegetables
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