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    Supplementation of the Diet of Haemodialysis.Patients with Portuguese Canned Sardines and Evaluation of u3 Fatty Acid Level in Erythrocyte Phospholipids

    Supplementation of the Diet of Haemodialysis.Patients with Portuguese Canned Sardines and Evaluation of u3 Fatty Acid Level in Erythrocyte Phospholipids by Bandarra, Narcisa M, Palma, Patricia, Batista, Irineu, Nunes, MLeonor, Branco, Patricia, Bruges, Margarida, Dickson, Jorge, Silva-Lima, Beatriz, Morais, Graca, Barata, JDiogo

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