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Interaction of bovine α -lactalbumin with fatty acids as determined by partition equilibrium and fluorescence spectroscopy
by
Barbana, C.
,
Pérez, M.D.
,
Sánchez, L.
,
Dalgalarrondo, M.
,
Chobert, J.M.
,
Haertlé, T.
,
Calvo, M.
Published in
International dairy journal
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Interaction of human α-lactalbumin with fatty acids: Determination of binding parameters
by
Barbana, C.
,
Perez, M. D.
,
Pocovi, C.
,
Sanchez, L.
,
Wehbi, Z.
Published in
Biochemistry (Moscow)
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Effect of Heat Treatment on Denaturation of Bovine α-Lactalbumin: Determination of Kinetic and Thermodynamic Parameters
by
Wehbi, Zeina
,
Pérez, María-Dolores
,
Sánchez, Lourdes
,
Pocoví, Coloma
,
Barbana, Chokry
,
Calvo, Miguel
Published in
Journal of agricultural and food chemistry
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Interaction of human [alpha]-lactalbumin with fatty acids: Determination of binding parameters
by
Barbana, C
,
Perez, M D
,
Pocovi, C
,
Sanchez, L
,
Wehbi, Z
Published in
Biochemistry (Moscow)
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Interaction of bovine -lactalbumin with fatty acids as determined by partition equilibrium and fluorescence spectroscopy
by
Barbana, C.
,
Pérez, M.D.
,
Sánchez, L.
,
Dalgalarrondo, M.
,
Chobert, J.M.
,
Haertlé, T.
,
Calvo, M.
Published in
International dairy journal
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Alteration and corrosion phenomena in Roman submerged glass fragments
by
Barbana, Fabio
,
Bertoncello, Renzo
,
Milanese, Laura
,
Sada, Cinzia
Published in
Journal of non-crystalline solids
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Biochemistry
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International Dairy Journal
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Journal Of Agricultural And Food Chemistry
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Journal Of Non-Crystalline Solids
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Science & Technology
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Fatty Acids
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Life Sciences & Biomedicine
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Binding Sites
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Biochemistry
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Biological And Medical Sciences
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Kinetics
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Lactalbumin
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Lactalbumin - Chemistry
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Milk And Cheese Industries. Ice Creams
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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Backfile Package - Materials Science [Yms]
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