Cyanide Reduction, Functional and Sensory Quality of Gari as Affected by pH, Temperature and Fermentation Time by Owuamanam, C.I., Iwouno, J.O., Ihediohanm, N.C., Barber, L.I.

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Physicochemical properties and garification (gari yield) of selected cassava cultivars in Rivers State, Nigeria by Achinewhu, S.C. (Rivers State Univ. of Science and Technology, Port Harcourt (Nigeria). Dept. of Food Science and Technology), Barber, L.I, Ijeoma, I.O

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Penetrators for in situ subsurface investigations of Europa by Gowen, R.A., Smith, A., Fortes, A.D., Barber, S., Brown, P., Church, P., Collinson, G., Coates, A.J., Collins, G., Crawford, I.A., Dehant, V., Chela-Flores, J., Griffiths, A.D., Grindrod, P.M., Gurvits, L.I., Hagermann, A., Hussmann, H., Jaumann, R., Jones, A.P., Joy, K.H., Karatekin, O., Miljkovic, K., Palomba, E., Pike, W.T., Prieto-Ballesteros, O., Raulin, F., Sephton, M.A., Sheridan, S., Sims, M., Storrie-Lombardi, M.C., Ambrosi, R., Fielding, J., Fraser, G., Gao, Y., Jones, G.H., Kargl, G., Karl, W.J., Macagnano, A., Mukherjee, A., Muller, J.P., Phipps, A., Pullan, D., Richter, L., Sohl, F., Snape, J., Sykes, J., Wells, N.

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Spin tracking at the international linear collider by Bailey, I.R., Barber, D.P., Hartin, A., Malysheva, L.I., Moortgat-Pick, G.A., Baynham, E., Birch, A., Bradshaw, T., Brummitt, A., Carr, S., Clarke, J.A., Cooke, P., Dainton, J.B., Ivanyushenkov, Y., Jenner, L.J., Lintern, A., Malyshev, O.B., Rochford, J., Scott, D.J., Zang, L.

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