Search Results - Barbini, Norma Beatriz

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    Evaluation of chlorine, benzalkonium chloride and lactic acid as sanitizers for reducing Escherichia coli O157:H7 and Yersinia enterocolitica on fresh vegetables

    Evaluation of chlorine, benzalkonium chloride and lactic acid as sanitizers for reducing Escherichia coli O157:H7 and Yersinia enterocolitica on fresh vegetables by Velázquez, Lidia del Carmen, Barbini, Norma Beatriz, Escudero, María Esther, Estrada, Cecilia Lucero, Guzmán, Ana María Stefanini de

    Published in Food control
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