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Performance and carcass yield of broilers supplemented with plant extract during the finisher phase
by
Carlos, TCF
,
Barbosa, LCGS
,
Polycarpo, GV
,
Afonso, ER
,
Utimi, NBP
,
Bortolato
,
Araújo, CSS
,
Araújo, LF
Published in
Brazilian Journal of Poultry Science
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Heat-resistant bacterial phytase in broiler pelleted diets
by
Carlos, TC de F
,
Barbosa, LCGS
,
Shiroma, NN
,
Dari, RL
,
Baolin
,
Yongcheng
,
Araújo, CS da S
,
Araújo, LF
Published in
Brazilian Journal of Poultry Science
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Evaluation of different digestible lysine levels for male broilers during the period of 18 to 40 days of age
by
Carlos, TCF
,
Marino, CT
,
Silva, NVP da
,
Barbosa, LCGS
,
Reis, RN
,
Muramatsu
,
Araújo, CS da S
,
Araújo, LF
Published in
Brazilian Journal of Poultry Science
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Energy and lysine for broilers from 44 to 55 days of age
by
Araújo, LF
,
Junqueira, OM
,
Araújo, CSS
,
Barbosa, LCGS
,
Ortolan, JH
,
Faria, DE
,
Stringhini, JH
Published in
Brazilian Journal of Poultry Science
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Brazilian Journal Of Poultry Science
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Revista Brasileira De Ciência Avícola
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Agriculture, Dairy & Animal Science
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Ornithology
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Agriculture
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Life Sciences & Biomedicine
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Science & Technology
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Amino Acids
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Broiler Nutrition
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Broilers
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Capsaicin
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Carvacrol
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Cinnamaldehyde
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Digestibility
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Enzyme
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Essential Oils
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Ideal Protein
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Lysine
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Metabolizable Energy
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Parts Yield
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Phosphorus
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Phytate
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