Search Results - Barbosa, Maria Ivone M J

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  1. 1
    Prebiotic flours in dairy food processing: Technological and sensory implications

    Prebiotic flours in dairy food processing: Technological and sensory implications by Santos, Renata O, Silva, Marcus Vinicius F, Nascimento, Kamila O, Batista, Aline L D, Moraes, Jeremias, Andrade, Marlon M, Andrade, Luiz Guilherme Z S, Khosravi‐Darani, Kianoush, Freitas, Monica Q, Raices, Renata S L, Silva, Marcia C, Barbosa Junior, Jose L, Barbosa, Maria Ivone M J, Cruz, Adriano G

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  2. 2
    Useful separation and purification of anthocyanin compounds from grape skin pomace Alicante Bouschet using macroporous resins

    Useful separation and purification of anthocyanin compounds from grape skin pomace Alicante Bouschet using macroporous resins by Mohammad, Siraj Salman, da Rocha Rodrigues, Nathália, Barbosa, Maria Ivone M. J., Junior, José L. Barbosa

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    Separation process characteristics of phenolic compounds from organic purple‐fleshed sweet potatoes (Ipomoea batatas L.) leaves using macroporous resins

    Separation process characteristics of phenolic compounds from organic purple‐fleshed sweet potatoes (Ipomoea batatas L.) leaves using macroporous resins by R. Rodrigues, Nathália, Mohammad, Siraj Salman, Gao, Chi, Ivone M. J. Barbosa, Maria, Gu, Liwei, Junior, José L. Barbosa

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