Removal of fluoride from fertilizer industry effluent using carbon nanotubes stabilized in chitosan sponge by Affonso, Lutiane N., Marques, Jorge L., Lima, Valéria V.C., Gonçalves, Janaina O., Barbosa, Sergiane C., Primel, Ednei G., Burgo, Thiago A.L., Dotto, Guilherme L., Pinto, Luiz A.A., Cadaval, Tito R.S.

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Emerging Contaminants in Sediments as Markers of Anthropogenic Inputs in Santos Estuarine System: Analytical Method and Occurrence Data by Chaves, Marisa, Barbosa, Sergiane, Primel, Ednei, Castro, Ítalo

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Use of Direct Aqueous Injection and Solid Phase Extraction Coupled with Hydrophilic Interaction Chromatography to Analyze Haloacetic Acids in Drinking Water Samples by Begambre Berrio, Andrea, Barbosa, Sergiane, Arias, Jean, Marcolin, Lucas, Primel, Ednei

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Determination of Ochratoxin A and Its Metabolite Ochratoxin Alpha in Different Food Matrices After Enzymatic Biotransformation by Kupski, Larine, Volpato, Duane, Rocha, Caroline B., Furlong, Eliana B., Barbosa, Sergiane C., Primel, Ednei G.

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Physicochemical Properties, Lipid Oxidation, and Fatty Acid Composition of Sausage Prepared with Meat of Young Nellore Bulls Fed a Diet with Lauric Acid by Araújo, Sergiane A., Ribeiro, Rebeca. D. X., Lima, Anny. G. V. O., Nascimento, Thiago V. C., Silva Júnior, Jarbas M., Barbosa, Analivia M., Pimentel, Paulo R. S., Santos, Neiri J. A., Bezerra, Leilson. R., Pereira, Elzânia S., Oliveira, Ronaldo L.

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PSV-39 Fatty acids profile of the meat from Nellore young bulls supplemented with lauric acid by Araújo, Sergiane A, Oliveira, Ronaldo L, Barbosa, Analívia M, Silva, Aline R, Ribeiro, Rebeca D X, Santos, Neiri J A, Silva, Thadeu M, Júnior, Jarbas M Silva, Lima, Anny G V O, Nascimento, Thiago V C

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