Search Results - Barcellos Silva, Ian Gardel Carvalho

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    Method optimization for the extraction of chlorogenic acids from coffee parchment: An ecofriendly alternative

    Method optimization for the extraction of chlorogenic acids from coffee parchment: An ecofriendly alternative by Barcellos Silva, Ian Gardel Carvalho, Antonio, Ananda da Silva, Carvalho, Erika Martins de, dos Santos, Gustavo Ramalho Cardoso, Pereira, Henrique Marcelo Gualberto, Veiga Junior, Valdir Florêncio da

    Published in Food chemistry
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    High Added-Value by-Products from Biomass: A Case Study Unveiling Opportunities for Strengthening the Agroindustry Value Chain

    High Added-Value by-Products from Biomass: A Case Study Unveiling Opportunities for Strengthening the Agroindustry Value Chain by Dos Santos, Filipe Kayodè Felisberto, Barcellos-Silva, Ian Gardel Carvalho, Leite-Barbosa, Odilon, Ribeiro, Rayssa, Cunha-Silva, Yasmin, Veiga-Junior, Valdir Florencio

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