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Search Results - Bard, Marie-Hélène
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Characterisation of odour active compounds along extraction process from pea flour to pea protein extract
by
Murat, Chloé
,
Bard, Marie-Hélène
,
Dhalleine, Claire
,
Cayot, Nathalie
Published in
Food research international
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Influence of the Structure of Cornstarch Dispersions on Kinetics of Aroma Release
by
Lafarge, C
,
Bard, M.-H
,
Breuvart, A
,
Doublier, J.-L
,
Cayot, N
Published in
Journal of food science
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Scanning Electrochemical Microscopy Studies of Electron Transfer through Monolayers Containing Conjugated Species at the Liquid−Liquid Interface
by
Delville, Marie-Hélène
,
Tsionsky, Michael
,
Bard, Allen J
Published in
Langmuir
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Food Research International
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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