Search Results - Barefoot, Susan F

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  1. 1
    Biochemical and genetic characteristics of bacteriocins of food-associated lactic acid bacteria

    Biochemical and genetic characteristics of bacteriocins of food-associated lactic acid bacteria by Nettles, C.G. (Roman L. Hruska U.S. Meat Animal Research Center, ARS, USDA, Clay Center, NE), Barefoot, S.F

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  2. 2
    Antibiosis revisited: bacteriocins produced by dairy starter cultures

    Antibiosis revisited: bacteriocins produced by dairy starter cultures by Barefoot, S.F, Nettles, C.G

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  3. 3
    Detection and activity of plantaricin F an antibacterial substance from Lactobacillus plantarum BF001 isolated from processed channel catfish

    Detection and activity of plantaricin F an antibacterial substance from Lactobacillus plantarum BF001 isolated from processed channel catfish by Fricourt, B.V, Barefoot, S.F, Testin, R.F, Hayasaka, S.S

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  4. 4
    Hydroxyapatite Composites Designed for Antibiotic Drug Delivery and Bone Reconstruction: A Caprine Model

    Hydroxyapatite Composites Designed for Antibiotic Drug Delivery and Bone Reconstruction: A Caprine Model by Rogers-Foy, Jonette M., Powers, Dennis L, Brosnan, Dennis A., Barefoot, Susan F, Friedman, Richard J., LaBerge, Martine

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  5. 5
    Sensitization of gram-negative and gram-positive bacteria to jenseniin G by sublethal injury

    Sensitization of gram-negative and gram-positive bacteria to jenseniin G by sublethal injury by Baker, S.H, Kitis, F.Y.E, Quattlebaum, R.G, Barefoot, S.F

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  6. 6
    Growth and survival of Listeria monocytogenes in vacuum-packaged ground beef inoculated with Lactobacillus alimentarius FloraCarn L-2

    Growth and survival of Listeria monocytogenes in vacuum-packaged ground beef inoculated with Lactobacillus alimentarius FloraCarn L-2 by Juven, B.J. (Virginia Polytechnic Institute and State University, Blacksburg, VA.), Barefoot, S.F, Pierson, M.D, McCaskill, L.H, Smith, B

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