Search Results - Barey, Philippe

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    Rheological properties of starch suspensions using a rotational rheometer fitted with a starch stirrer cell

    Rheological properties of starch suspensions using a rotational rheometer fitted with a starch stirrer cell by Matignon, Anne, Ducept, Fabrice, Sieffermann, Jean-Marc, Barey, Philippe, Desprairies, Marc, Mauduit, Stephane, Michon, Camille

    Published in Rheologica acta
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    Interactions between modified starch and carrageenan during pasting

    Interactions between modified starch and carrageenan during pasting by Huc, D., Matignon, A., Barey, P., Desprairies, M., Mauduit, S., Sieffermann, J.M., Michon, C.

    Published in Food hydrocolloids
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    Mapping of ice cream formulation using fluorescence spectroscopy

    Mapping of ice cream formulation using fluorescence spectroscopy by Granger, Christine, da Costa, Jean-Pierre, Toutain, Jean, Barey, Philippe, Cansel, Maud

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