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Effect of high pressure thermal sterilization on the formation of food processing contaminants
by
Sevenich, Robert
,
Bark, Florian
,
Crews, Colin
,
Anderson, Warwick
,
Pye, CĂ©line
,
Riddellova, Katerina
,
Hradecky, Jaromir
,
Moravcova, Eliska
,
Reineke, Kai
,
Knorr, Dietrich
Published in
Innovative food science & emerging technologies
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Innovative Food Science & Emerging Technologies
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Bacillus Amyloliquefaciens
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Bacterial Endospores
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Contaminants
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Food Processing
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Food Processing Contaminants
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Food Processing Industry
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Food Science & Technology
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Foods
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Furan
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Furans
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High Pressure Thermal Sterilization
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Life Sciences & Biomedicine
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Mcpd/-Ester
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Science & Technology
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Sterilization
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