Biological and Chemical Comparison of Natural and Cultivated Samples of Satureja macrantha C.A.Mey by Akdeniz, Mehmet, Yener, Ismail, Ertaş, Abdulselam, Firat, Mehmet, Resitoglu, Baris, Hasimi, Nesrin, Irtegun Kandemir, Sevgi, Yılmaz, Mustafa Abdullah, Barla Demirkoz, Aslı, Kolak, Ufuk, Öksüz, Sevil

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Influence of Vehicles and Penetration Enhancers on the Permeation of Cinnarizine Through the Skin by Damgalı, Şükran, Özdemir, Samet, Barla Demirkoz, Asli, Üner, Melike

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Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model by Kasapoğlu, Kadriye Nur, Kruger, Johanita, Barla-Demirkoz, Aslı, Gültekin-Özgüven, Mine, Frank, Jan, Özçelik, Beraat

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Sensory characteristics and antioxidant capacity of red raspberry extract as a preservative in fruity flavoured beverages by Ozarda, Ozlem, Barla Demirkoz, Asli, Özdemir, Murat

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Analysis of volatile flavour components by dynamic headspace analysis/gas chromatography-mass spectrometry in roasted pistachio extracts using supercritical carbon dioxide extracti... by Barla Demirkoz, Aslı, Karakaş, Melis, Bayramoğlu, Pelin, Üner, Melike

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Trace Element Analysis in Some Salvia Species by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) and Chemometric Approach by YENER, Ismail, VARHAN ORAL, Elif, DEMIRKOZ, Aslı Barla, TOKUL-OLMEZ, Ozge, TUNAY, Zeki

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Optimization of piribedil mucoadhesive tablets for efficient therapy of Parkinson's disease: physical characterization and ex vivo drug permeation through buccal mucosa by Çelik, Burak, Özdemir, Samet, Barla Demirkoz, Aslı, Üner, Melike

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Comparison of Physicochemical Properties, Antioxidants, and Aroma Profiles of Water- and Sodium-Hydroxide-Treated Natural Cocoa Powder by Sahin, Ertan, Ceylan, Fatma Duygu, Demirkoz, Aslı Barla, Karaca, Aslı Can, Capanoglu, Esra

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Development of monolithic matrix type transdermal patches containing cinnarizine: Physical characterization and permeation studies by Damgalı, Şükran, Özdemir, Samet, Kaya, Gizem, Demirkoz, Aslı Barla, Üner, Melike

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Determination of in-vitro bioaccessibility of vitamin B1 in baby biscuits prepared with or without UHT cow's milk by Aslanhan, Sultan, Yaman, Mustafa, Demirkoz, Aslı Barla

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Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During... by Kasapoğlu, Kadriye Nur, Gültekin-Özgüven, Mine, Kruger, Johanita, Frank, Jan, Bayramoğlu, Pelin, Barla-Demirkoz, Aslı, Özçelik, Beraat

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Terpenoids, essential oil composition and fatty acids profile, and biological activities of Anatolian Salvia fruticosa Mill by TOPÇU, GÜLAÇTI

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Response surface optimization and modelling for supercritical carbon dioxide extraction of Echium vulgare seed oil by Bilgiç-Keleş, Sena, Şahin-Yeşilçubuk, Neşe, Barla-Demirkoz, Aslı, Karakaş, Melis

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A Study on the Sensory Properties, Volatiles and Fatty Acid-Derived Compounds of Traditionally Cooked Rice Varieties Popular in Türkiye by Pirnia, Aida, Dagıstan, Hazal, Sarıkaya, Ebru, Demir, Sinem, Doğan, Nuray, Tireki, Suzan, Demirkoz, Aslı Barla

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