Search Results - Barnardt, C A

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  1. 1
    The efficacy of ozone as a pre- and post-treatment option for UASB-treated food processing wastewaters

    The efficacy of ozone as a pre- and post-treatment option for UASB-treated food processing wastewaters by Sigge, G O, Britz, T J, Fourie, P C, Barnardt, C A

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  2. 2
    A multi-site approach towards integrating environmental management in the wine production industry

    A multi-site approach towards integrating environmental management in the wine production industry by Walsdorff, A, van Kraayenburg, M, Barnardt, C A

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  3. 3
    Combining UASB technology and advanced oxidation processes (AOPs) to treat food processing wastewaters

    Combining UASB technology and advanced oxidation processes (AOPs) to treat food processing wastewaters by SIGGE, G. O, BRITZ, T. J, FOURIE, P. C, BARNARDT, C. A, STRYDOM, R

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  4. 4
    Use of ozone and hydrogen peroxide in the post-treatment of UASB treated alkaline fruit cannery effluent

    Use of ozone and hydrogen peroxide in the post-treatment of UASB treated alkaline fruit cannery effluent by SIGGE, G. O, BRITZ, T. J, FOURIE, P. C, BARNARDT, C. A, STRYDOM, R

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  5. 5
    A multi-site approach towards integrating environmental management in the wine production industry

    A multi-site approach towards integrating environmental management in the wine production industry by Walsdorff, A, van Kraayenburg, M, Barnardt, CA

    Published in Water S. A.
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  6. 6
    The role of desolvation and hydrogen addition on the excitation features of the inductively coupled plasma

    The role of desolvation and hydrogen addition on the excitation features of the inductively coupled plasma by Walters, P.E., Barnardt, C.A.

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  7. 7
    A multi-site approach towards integrating environmental management in the wine production industry

    A multi-site approach towards integrating environmental management in the wine production industry by Walsdorff, A, Van Kraayenburg, M, Barnardt, CA

    Published in Water S. A.
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