Search Results - Barnat, Saïda

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  1. 1
    Organic and conventional fruits and vegetables contain equivalent counts of Gram-negative bacteria expressing resistance to antibacterial agents

    Organic and conventional fruits and vegetables contain equivalent counts of Gram-negative bacteria expressing resistance to antibacterial agents by Ruimy, Raymond, Brisabois, Anne, Bernede, Claire, Skurnik, David, Barnat, Saïda, Arlet, Guillaume, Momcilovic, Sonia, Elbaz, Sandrine, Moury, Frédérique, Vibet, Marie-Anne, Courvalin, Patrice, Guillemot, Didier, Andremont, Antoine

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  2. 2
    Realistic approach of pesticide residues and French consumer exposure within fruit & vegetable intake

    Realistic approach of pesticide residues and French consumer exposure within fruit & vegetable intake by Drouillet-Pinard, Peggy, Boisset, Michel, Periquet, Alain, Lecerf, Jean-Michel, Casse, Francine, Catteau, Michel, Barnat, Saida

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  3. 3
    Pesticide residues intake of French adults under increased consumption of fresh fruits and vegetables - A theoretical study

    Pesticide residues intake of French adults under increased consumption of fresh fruits and vegetables - A theoretical study by Barnat, Saida, Boisset, Michel, Casse, Francine, Catteau, Michel, Lecerf, Jean-Michel, Veschambre, Daniel, Periquet, Alain

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  4. 4
    Heterocyclic amines: occurrence and prevention in cooked food

    Heterocyclic amines: occurrence and prevention in cooked food by Robbana-Barnat, S. (Institut de Medecine Environnementale, Paris, France.), Rabache, M, Riallanad, E, Fradin, J

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  5. 5
    Use of cell cultures for predicting the biological effects of mycotoxins

    Use of cell cultures for predicting the biological effects of mycotoxins by Robbana-Barnat, S, Lafarge-Frayssinet, C, Frayssinet, C

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