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    Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines

    Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines by Marangon, Matteo, Seeley, Poppy, Barocci, Erica, Milanowski, Tony, Mayr Marangon, Christine, Ricci, Arianna, Bellon, Jennifer, Parpinello, Giuseppina P

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