Search Results - Barrón-Álvarez, Nayeli

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Fermentation of the Cucurbita ficifolia Fruit Juice: Its Antioxidant Activity and Effects on the Glycemia

    Fermentation of the Cucurbita ficifolia Fruit Juice: Its Antioxidant Activity and Effects on the Glycemia by Barrón-Álvarez, Nayeli, Prado-Barragán, Lilia Arely, Fortis-Barrera, María de los Ángeles, Alarcon-Aguilar, Francisco Javier

    Published in Beverages (Basel)
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Fermentation of the ICucurbita ficifolia/I Fruit Juice: Its Antioxidant Activity and Effects on the Glycemia

    Fermentation of the ICucurbita ficifolia/I Fruit Juice: Its Antioxidant Activity and Effects on the Glycemia by Barrón-Álvarez, Nayeli, Prado-Barragán, Lilia Arely, Fo, Alarcon-Aguilar, Francisco Javier

    Published in Beverages (Basel)
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: