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Search Results - Barratt-Fornell, Anne
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Sensory Responses to 6-n-Propylthiouracil (PROP) or Sucrose Solutions and Food Preferences in Young Women
by
DREWNOWSKI, ADAM
,
HENDERSON, SUSAN AHLSTROM
,
SHORE, AMY B.
,
BARRATT-FORNELL, ANNE
Published in
Annals of the New York Academy of Sciences
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Sensory Responses to 6‐n‐Propylthiouracil (PROP) or Sucrose Solutions and Food Preferences in Young Womena
by
DREWNOWSKI, ADAM
,
HENDERSON, SUSAN AHLSTROM
,
SHORE, AMY B.
,
BARRATT‐FORNELL, ANNE
Published in
Annals of the New York Academy of Sciences
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Genetic Sensitivity to 6- n-Propylthiouracil and Sensory Responses to Sugar and Fat Mixtures
by
Drewnowski, Adam
,
Ahlstrom Henderson, Susan
,
Barratt-Fornell, Anne
Published in
Physiology & behavior
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Nontasters, Tasters, and Supertasters of 6- n-Propylthiouracil (PROP) and Hedonic Response to Sweet
by
Drewnowski, Adam
,
Henderson, Susan Ahlstrom
,
Shore, Amy Beth
,
Barratt-Fornell, Anne
Published in
Physiology & behavior
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Age and Food Preferences Influence Dietary Intakes of Breast Care Patients
by
Drewnowski, Adam
,
Henderson, Susan Ahlstrom
,
Hann, Clayton S
,
Barratt-Fornell, Anne
,
Ruffin, Mack
Published in
Health psychology
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Energy and Macronutrient Intakes of Elite Figure Skaters
by
ZIEGLER, PAULA
,
NELSON, JUDITH A
,
BARRATT-FORNELL, ANNE
,
FIVEASH, LAURA
,
DREWNOWSKI, ADAM
Published in
Journal of the American Dietetic Association
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