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Evaluation of immunomodulatory properties of phenolic extracts from olive mill by-products using Caco-2 cells and molecular docking analysis
by
Barrera-Chamorro, Luna
,
Fernandez-Prior, Africa
,
Gonzalez-de la Rosa, Teresa
,
Rivero-Pino, Fernando
,
Claro-Cala, Carmen M.
,
Montserrat-de la Paz, Sergio
Published in
Journal of agriculture and food research
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A comprehensive review on the functionality and biological relevance of pectin and the use in the food industry
by
Barrera-Chamorro, Luna
,
Fernandez-Prior, África
,
Rivero-Pino, Fernando
,
Montserrat-de la Paz, Sergio
Published in
Carbohydrate polymers
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Unveiling the neuroprotective impact of virgin olive oil ingestion via the microbiota-gut-brain axis
by
Barrera-Chamorro, Luna
,
Fernandez-Prior, Africa
,
Claro-Cala, Carmen M
,
Del Rio-Vazquez, Jose L
,
Rivero-Pino, Fernando
,
Montserrat-de la Paz, Sergio
Published in
Food & function
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Carbohydrate Polymers
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Food & Function
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Journal Of Agriculture And Food Research
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Food Waste
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Humans
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Hydroxytyrosol
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Immunonutrition
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Olea Europaea
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Olive Oil
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Pectin
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Backfile Package - Materials Science [Yms]
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