Search Results - Barreto, SLT

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  1. 1
    Optimal Standardized Ileal Digestible Arginine to Lysine Ratio for Japanese Quails in the Egg-Laying Phase

    Optimal Standardized Ileal Digestible Arginine to Lysine Ratio for Japanese Quails in the Egg-Laying Phase by Tuesta, GMR, Viana, GS, Barreto, SLT, Muniz, JCL, Reis, RS, Mencalha, R, Hannas, MI

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  2. 2
    Metabolizable Energy Levels for Meat-Type Quails at Starter Phase

    Metabolizable Energy Levels for Meat-Type Quails at Starter Phase by Muniz, JCL, Barreto, SLT, Viana, GS, Mencalha, R, Reis, RS, Hannas, MI, Barbosa, LMR, Maia, RC

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  3. 3
    The Effect of Calcium and Available Phosphorus Levels on Performance, Egg Quality and Bone Characteristics of Japanese Quails at End of the Egg-Production Phase

    The Effect of Calcium and Available Phosphorus Levels on Performance, Egg Quality and Bone Characteristics of Japanese Quails at End of the Egg-Production Phase by Ribeiro, CLN, Barreto, SLT, Reis, RS, Muniz, JCL, Viana, GS, Ribeiro Junior, Mendonça, MO, Ferreira, RC, DeGroot, AA

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  4. 4
    Optimum Dietary Standardized Ileal Digestible Isoleucine to Lysine Ratio for Meat-Type Quails in the Growing-Finishing Phase

    Optimum Dietary Standardized Ileal Digestible Isoleucine to Lysine Ratio for Meat-Type Quails in the Growing-Finishing Phase by Viana, GS, Barreto, SLT, Muniz, JCL, Arnaut, PR, Santana, LC, Alves, WJ, Hannas, MI, Tizziani

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  5. 5
    Optimum Digestible Valine to Lysine Ratio for Meat-Type Quails from 15 to 35 Days of Age

    Optimum Digestible Valine to Lysine Ratio for Meat-Type Quails from 15 to 35 Days of Age by Alves, WJ, Viana, GS, Barreto, SLT, Muniz, JCL, Hannas, MI, Silva, AD, Arnaut, PR, Barros, VRMS

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  6. 6
    Digestible Methionine + Cysteine-to-Lysine Ideal Ratio for Meat-Type Quails at Initial Phase

    Digestible Methionine + Cysteine-to-Lysine Ideal Ratio for Meat-Type Quails at Initial Phase by Reis, RS, Viana, GS, Barreto, SLT, Muniz, JCL, Mendonça, MO, Mencalha, Ribeiro, CLN, Barbosa, LMR

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