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Search Results - Barreto-Peixoto, Juliana
Search Results - Barreto-Peixoto, Juliana
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Sustainability issues along the coffee chain: From the field to the cup
by
Barreto Peixoto, Juliana A.
,
Silva, Joana F.
,
Oliveira, M. Beatriz P. P.
,
Alves, Rita C.
Published in
Comprehensive reviews in food science and food safety
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Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence on the Antioxidant Potential
by
Peixoto, Juliana A Barreto
,
Álvarez-Rivera, Gerardo
,
Alves, Rita C
,
Costa, Anabela S G
,
Machado, Susana
,
Cifuentes, Alejandro
,
Ibáñez, Elena
,
Oliveira, M Beatriz P P
Published in
Antioxidants
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Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions
by
Peixoto, Juliana A Barreto
,
Álvarez-Rivera, Gerardo
,
Costa, Anabela S G
,
Machado, Susana
,
Cifuentes, Alejandro
,
Ibáñez, Elena
,
Oliveira, M Beatriz P P
,
Alves, Rita C
Published in
Antioxidants
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Valorizing coffee silverskin based on its phytochemicals and antidiabetic potential: from lab to a pilot scale
by
Peixoto, Juliana A. Barreto
,
Andrade, Nelson
,
Machado, Susana
,
Costa, Anabela S. G.
,
Puga, Hélder
,
Oliveira, Maria Beatriz P. P.
,
Martel, Fátima
,
Alves, Rita C.
Published in
Foods
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Green/Roasted Coffee and Silverskin Extracts Inhibit Sugar Absorption by Human Intestinal Epithelial (Caco-2) Cells by Decreasing GLUT2 Gene Expression
by
Peixoto, Juliana A Barreto
,
Andrade, Nelson
,
Machado, Susana
,
Costa, Anabela S G
,
Oliveira, Maria Beatriz P P
,
Martel, Fátima
,
Alves, Rita C
Published in
Foods
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A Prunus avium L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells
by
Barreto-Peixoto, Juliana A
,
Silva, Cláudia
,
Costa, Anabela S G
,
Álvarez-Rivera, Gerardo
,
Cifuentes, Alejandro
,
Ibáñez, Elena
,
Oliveira, M Beatriz P P
,
Alves, Rita C
,
Martel, Fátima
,
Andrade, Nelson
Published in
Antioxidants
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Can coffee silverskin be a useful tool to fight metabolic syndrome?
by
Andrade, Nelson
,
Peixoto, Juliana A. Barreto
,
Oliveira, M. Beatriz P. P.
,
Martel, Fátima
,
Alves, Rita C.
Published in
Frontiers in nutrition (Lausanne)
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Comprehensive analysis of the phytochemical composition and antitumoral activity of an olive pomace extract obtained by mechanical pressing
by
Ferreira, Diana Melo
,
Barreto-Peixoto, Juliana
,
Andrade, Nelson
,
Machado, Susana
,
Silva, Cláudia
,
Lobo, Joana C.
,
Nunes, Maria A.
,
Álvarez-Rivera, Gerardo
,
Ibáñez, Elena
,
Cifuentes, Alejandro
,
Martel, Fátima
,
Oliveira, M. Beatriz P.P.
,
Alves, Rita C.
Published in
Food bioscience
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A IPrunus avium/I L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial Cells
by
Barreto-Peixoto, Juliana A
,
Silva, Cláudia
,
Costa, Anabela S. G
,
Álvarez-Rivera, Gerardo
,
Cifuentes, Alejandro
,
Ibáñez, Elena
,
Oliveira, M. Beatriz P. P
,
Alves, Rita C
,
Martel, Fátima
,
Andrade, Nelson
Published in
Antioxidants
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Influence of Coffee Silverskin, Caffeine and 5-Caffeoylquinic Acid on Sugar Uptake Using Caco-2 Cells: A Preliminary Study
by
Juliana A. Barreto Peixoto
,
Nelson Andrade
,
Susana Machado
,
Anabela S. G. Costa
,
Maria Beatriz P. P. Oliveira
,
Fátima Martel
,
Rita C. Alves
Published in
Biology and life sciences forum
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