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Prebiotic effects of plant-derived (poly)phenols on host metabolism: Is there a role for short-chain fatty acids?
by
Freitas, Perla Lopes de
,
Barros, Marcus Vinicius Câmara
,
Fróes, Rômulo Brênno Lopes
,
França, Lucas Martins
,
Paes, Antonio Marcus de Andrade
Published in
Critical reviews in food science and nutrition
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Critical Reviews In Food Science And Nutrition
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Alzheimer's Disease
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Diabetes Mellitus, Type 2 - Prevention & Control
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Fatty Acids, Volatile - Metabolism
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Food Science & Technology
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