Search Results - Barros, Sâmela Leal

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  1. 1
    Physical–Chemical, Functional and Antioxidant Properties of Dehydrated Pumpkin Seeds: Effects of Ultrasound Time and Amplitude and Drying Temperature

    Physical–Chemical, Functional and Antioxidant Properties of Dehydrated Pumpkin Seeds: Effects of Ultrasound Time and Amplitude and Drying Temperature by Barros, Sâmela Leal, Frota, Maryana Melo, de Menezes, Fernando Lima, de Brito Araújo, Ana Júlia, dos Santos Lima, Marcos, Fernandes, Victor Borges, Santos, Newton Carlos, Vieira, Ícaro Gusmão Pinto, de Vasconcelos, Lucicléia Barros

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  2. 2
    Investigating the impact of pasteurization on the bioactive-rich potential of psyllium and spirulina in a concentrated beverage

    Investigating the impact of pasteurization on the bioactive-rich potential of psyllium and spirulina in a concentrated beverage by de Paiva, Kamila Freitas, Sousa, Lerrena Lima, Cavalcante, Michele Pereira, Barros, Sâmela Leal, Santos, Newton Carlos, Santos, Francisco Augusto Oliveira, de Menezes, Fernando Lima, Sitonio Eça, Kaliana, Vasconcelos, Lucicléia Barros

    Published in Measurement. Food
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  3. 3
    Enhancing Antioxidant Retention through Varied Wall Material Combinations in Grape Spray Drying and Storage

    Enhancing Antioxidant Retention through Varied Wall Material Combinations in Grape Spray Drying and Storage by Nascimento, Amanda Priscila Silva, Carvalho, Ana Júlia de Brito Araújo, Lima, Marcos dos Santos, Barros, Samela Leal, Ribeiro, Samara, Pasqualli, Matheus, Lisboa, Hugo M, Barros, Ana Novo

    Published in Antioxidants
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  4. 4
    Red rice (Oryza sativa L.) use in flour production: Convective drying and bioactive quality

    Red rice (Oryza sativa L.) use in flour production: Convective drying and bioactive quality by Santos, Newton Carlos, da Silva, Wilton Pereira, Barros, Sâmela Leal, Almeida, Raphael Lucas Jacinto, Brito Araújo, Ana Júlia, da Silva Nascimento, Amanda Priscila

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  5. 5
    Determination of thermal properties (and their uncertainties) during the cooling of apples (Malus communis)

    Determination of thermal properties (and their uncertainties) during the cooling of apples (Malus communis) by Santos, Newton Carlos, Silva, Wilton Pereira, Gomes, Josivanda Palmeira, Barros, Sâmela Leal, Silva, Cleide Maria D. P. S. E., Santiago, Ângela Maria, Silva Júnior, Aluizio Freire

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  6. 6
    Effects of Short-, Medium-, and Long-Term Treatment Using Photobiomodulation Therapy Combined with Static Magnetic Field in Aging Rats

    Effects of Short-, Medium-, and Long-Term Treatment Using Photobiomodulation Therapy Combined with Static Magnetic Field in Aging Rats by Monteiro, Kadma Karênina Damasceno Soares, Tomazoni, Shaiane Silva, Albuquerque Pontes, Gianna Móes, Teixeira, Adeilson Matias, Agra, Fernanda Aparecida de Araújo, Alvim, Carolina Barros, Medeiros Brigato, Sâmela Lopes, Marcos, Rodrigo Labat, Dellê, Humberto, Serra, Andrey Jorge, Leal-Junior, Ernesto Cesar Pinto

    Published in Biomedicines
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