Search Results - Bartosiak, Elżbieta

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    Starter culture-related changes in free amino acids, biogenic amines profile, and antioxidant properties of fermented red beetroot grown in Poland

    Starter culture-related changes in free amino acids, biogenic amines profile, and antioxidant properties of fermented red beetroot grown in Poland by Choińska, Renata, Piasecka-Jóźwiak, Katarzyna, Woźniak, Łukasz, Świder, Olga, Bartosiak, Elżbieta, Bujak, Marzena, Roszko, Marek Łukasz

    Published in Scientific reports
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  2. 2
    CHARACTERIZATION OF MILLET AND BUCKWHEAT SOURDOUGHS FERMENTING WITH AUTOCHTHONOUS PEDIOCOCCUS PENTOSACEUS STRAINS

    CHARACTERIZATION OF MILLET AND BUCKWHEAT SOURDOUGHS FERMENTING WITH AUTOCHTHONOUS PEDIOCOCCUS PENTOSACEUS STRAINS by Choinska, Renata, Bartosiak, Elzbieta, Piasecka-Józwiak, Katarzyna, Chablowska, Beata, Kliszcz, Monika

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    New Isolated Autochthonous Strains of S. cerevisiae for Fermentation of Two Grape Varieties Grown in Poland

    New Isolated Autochthonous Strains of S. cerevisiae for Fermentation of Two Grape Varieties Grown in Poland by Wójcicki, Michał, Świder, Olga, Choińska, Renata, Bujak, Marzena, Sokołowska, Barbara, Szczepańska, Magdalena, Bartosiak, Elżbieta, Roszko, Marek Łukasz, Juszczuk-Kubiak, Edyta

    Published in Applied sciences
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    GLUCOSE CONSUMPTION AND LACTIC ACID FORMATION IN MILLET SOURDOUGH FERMENTED WITH DIFFERENT STRAINS OF LACTIC ACID BACTERIA

    GLUCOSE CONSUMPTION AND LACTIC ACID FORMATION IN MILLET SOURDOUGH FERMENTED WITH DIFFERENT STRAINS OF LACTIC ACID BACTERIA by Choińska, Renata, Giryn, Hanna, Piasecka-Jóźwiak, Katarzyna, Kotyrba, Danuta, Bartosiak, Elzbieta

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