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Search Results - Bartowsky, E.J.
Search Results - Bartowsky, E.J.
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The ‘buttery’ attribute of wine—diacetyl—desirability, spoilage and beyond
by
Bartowsky, Eveline J.
,
Henschke, Paul A.
Published in
International Journal of Food Microbiology
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Acetic acid bacteria isolated from grapes of South Australian vineyards
by
Mateo, E.
,
Torija, M.J.
,
Mas, A.
,
Bartowsky, E.J.
Published in
International journal of food microbiology
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Synthesis of fruity ethyl esters by acyl coenzyme A: alcohol acyltransferase and reverse esterase activities in Oenococcus oeni and Lactobacillus plantarum
by
Costello, P.J.
,
Siebert, T.E.
,
Solomon, M.R.
,
Bartowsky, E.J.
Published in
Journal of applied microbiology
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Hydrolysis and Transformation of Grape Glycosidically Bound Volatile Compounds during Fermentation with Three Saccharomyces Yeast Strains
by
Ugliano, Maurizio
,
Bartowsky, Eveline J
,
McCarthy, Jane
,
Moio, Luigi
,
Henschke, Paul A
Published in
Journal of agricultural and food chemistry
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Variation in 4-mercapto-4-methyl-pentan-2-one release by Saccharomyces cerevisiae commercial wine strains
by
Howell, K.S
,
Swiegers, J.H
,
Elsey, G.M
,
Siebert, T.E
,
Bartowsky, E.J
,
Fleet, G.H
,
Pretorius, I.S
,
De Barros Lopes, M.A
Published in
FEMS microbiology letters
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International Journal Of Food Microbiology
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Fundamental And Applied Biological Sciences. Psychology
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