Search Results - Bartz, Josiane

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  1. 1
    Impact of heat-moisture treatment on rice starch, applied directly in grain paddy rice or in isolated starch

    Impact of heat-moisture treatment on rice starch, applied directly in grain paddy rice or in isolated starch by Arns, Bruna, Bartz, Josiane, Radunz, Marjana, Evangelho, Jarine Amaral do, Pinto, Vânia Zanella, Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra

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  2. 2
    Abscisic acid as a potential chemical thinner for peach

    Abscisic acid as a potential chemical thinner for peach by Giovanaz, Marcos Antônio, Spagnol, Daniel, Bartz, Josiane, Pasa, Mateus da Silveira, Chaves, Fabio Clasen, Fachinello, José Carlos

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  3. 3
    Structure, morphology and functionality of acetylated and oxidised barley starches

    Structure, morphology and functionality of acetylated and oxidised barley starches by Halal, Shanise Lisie Mello El, Colussi, Rosana, Pinto, Vânia Zanella, Bartz, Josiane, Radunz, Marjana, Carreño, Neftali Lenin Villarreal, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa

    Published in Food chemistry
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  4. 4
    Study of heat–moisture treatment of potato starch granules by chemical surface gelatinization

    Study of heat–moisture treatment of potato starch granules by chemical surface gelatinization by Bartz, Josiane, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra

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  5. 5
    Acetylation of rice starch in an aqueous medium for use in food

    Acetylation of rice starch in an aqueous medium for use in food by Colussi, Rosana, El Halal, Shanise Lisie Mello, Pinto, Vania Zanella, Bartz, Josiane, Gutkoski, Luiz Carlos, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra

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  6. 6
    Acetylation of barnyardgrass starch with acetic anhydride under iodine catalysis

    Acetylation of barnyardgrass starch with acetic anhydride under iodine catalysis by Bartz, Josiane, Goebel, Jorge Tiago, Giovanaz, Marcos Antônio, Zavareze, Elessandra da Rosa, Schirmer, Manoel Artigas, Dias, Alvaro Renato Guerra

    Published in Food chemistry
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  7. 7
    Functional, thermal and rheological properties of oat β-glucan modified by acetylation

    Functional, thermal and rheological properties of oat β-glucan modified by acetylation by de Souza, Nelisa Lamas, Bartz, Josiane, Zavareze, Elessandra da Rosa, de Oliveira, Patrícia Diaz, da Silva, Wagner Schellin Vieira, Alves, Gabriela Hörnke, Dias, Alvaro Renato Guerra

    Published in Food chemistry
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  8. 8
    effects of heat–moisture treatment of rice grains before parboiling on viscosity profile and physicochemical properties

    effects of heat–moisture treatment of rice grains before parboiling on viscosity profile and physicochemical properties by Arns, Bruna, Paraginski, Ricardo Tadeu, Bartz, Josiane, Almeida Schiavon, Rafael, Elias, Moacir Cardoso, Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra

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  9. 9
    Functional, physiological, and rheological properties of oat β‐glucan oxidized with hydrogen peroxide under soft conditions

    Functional, physiological, and rheological properties of oat β‐glucan oxidized with hydrogen peroxide under soft conditions by Lamas de Souza, Nelisa, Bartz, Josiane, da Rosa Zavareze, Elessandra, Diaz de Oliveira, Patrícia, da Silveira Moreira, Angelita, Schellin Vieira da Silva, Wagner, Guerra Dias, Alvaro Renato

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