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Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties
by
Basanta, Maria Florencia
,
Rizzo, Sergio Anibal
,
Szerman, Natalia
,
Vaudagna, Sergio Ramón
,
Descalzo, Adriana Maria
,
Gerschenson, Lia Noemi
,
Pérez, Carolina Daiana
,
Rojas, Ana Maria
Published in
Food research international
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Edible coatings on Gouda cheese as a barrier against external contamination during ripening
by
Berti, Sofía
,
Ollé Resa, Carolina P.
,
Basanta, Florencia
,
Gerschenson, Lía N.
,
Jagus, Rosa J.
Published in
Food bioscience
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Journal Title
Food Bioscience
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Food Research International
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Chicken Patties
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Color And Texture Modifier
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Edible Coating
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Gouda Cheese
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Hydrated Pectins
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Listeria Innocua
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Natamycin
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Natural Antioxidant Additive
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Nisin
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Plum Fiber Microparticles
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Saccharomyces Cereviseae
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Tocopherols
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