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Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties
by
Basanta, Maria Florencia
,
Rizzo, Sergio Anibal
,
Szerman, Natalia
,
Vaudagna, Sergio Ramón
,
Descalzo, Adriana Maria
,
Gerschenson, Lia Noemi
,
Pérez, Carolina Daiana
,
Rojas, Ana Maria
Published in
Food research international
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Articles
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Food Research International
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Subjects
Chicken Patties
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Color And Texture Modifier
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Food Science & Technology
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Hydrated Pectins
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Life Sciences & Biomedicine
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Natural Antioxidant Additive
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Plum Fiber Microparticles
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Science & Technology
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Tocopherols
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Sciencedirect Journals
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Elsevier
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