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Metabolic and blood acid-base responses to prepartum dietary cation-anion difference and calcium content in transition dairy cows
by
Zhang, X.
,
Glosson, K.M.
,
Bascom, S.S.
,
Rowson, A.D.
,
Wang, Z.
,
Drackley, J.K.
Published in
Journal of dairy science
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Negative dietary cation-anion difference and amount of calcium in prepartum diets: Effects on urine and serum minerals
by
Glosson, K.M.
,
Zhang, X.
,
Zanzalari, K.P.
,
Bascom, S.S.
,
Rowson, A.D.
,
Wang, Z.
,
Drackley, J.K.
Published in
JDS communications
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A Summary of the Reasons Why Farmers Cull Cows
by
Bascom, S.S.
,
Young, A.J.
Published in
Journal of dairy science
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Negative dietary cation-anion difference and amount of calcium in prepartum diets: Effects on milk production, blood calcium, and health
by
Glosson, K.M.
,
Zhang, X.
,
Bascom, S.S.
,
Rowson, A.D.
,
Wang, Z.
,
Drackley, J.K.
Published in
Journal of dairy science
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Increased dietary calcium inclusion in fully acidified prepartum diets improved postpartum uterine health and fertility when fed to Holstein cows
by
Ryan, K.T.
,
Guadagnin, A.R.
,
Glosson, K.M.
,
Bascom, S.S.
,
Rowson, A.D.
,
Steelman, A.J.
,
Cardoso, F.C.
Published in
Theriogenology
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Journal Of Dairy Science
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