Search Results - Basinger, K.L.

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    Evaluation of cholesterol and fatty acid content of lamb and goat longissimus muscle

    Evaluation of cholesterol and fatty acid content of lamb and goat longissimus muscle by Thomas, C.L., Shanks, B.C., Basinger, K.L., Apple, J.K., Wiegand, B.R., Caldwell, J.D., Wilbers, L.S., Bax, A.L., Marler, S.A.

    Published in Meat science
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