Search Results - Baskıncı, Tugba

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    Modifications to structural, techno-functional and rheological properties of sesame protein isolate by high pressure homogenization

    Modifications to structural, techno-functional and rheological properties of sesame protein isolate by high pressure homogenization by Baskıncı, Tuğba, Gul, Osman

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    Influence of pH and ionic strength on the bulk and interfacial rheology and technofunctional properties of hazelnut meal protein isolate

    Influence of pH and ionic strength on the bulk and interfacial rheology and technofunctional properties of hazelnut meal protein isolate by Gul, Osman, Gul, Latife Betul, Baskıncı, Tugba, Parlak, Mahmut Ekrem, Saricaoglu, Furkan Turker

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