Search Results - Bassey, Edidiong Joseph

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  1. 1
    Improving drying kinetics, physicochemical properties and bioactive compounds of red dragon fruit (Hylocereus species) by novel infrared drying

    Improving drying kinetics, physicochemical properties and bioactive compounds of red dragon fruit (Hylocereus species) by novel infrared drying by Joseph Bassey, Edidiong, Cheng, Jun-Hu, Sun, Da-Wen

    Published in Food chemistry
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  2. 2
    Comparative elucidation of bioactive and antioxidant properties of red dragon fruit peel as affected by electromagnetic and conventional drying approaches

    Comparative elucidation of bioactive and antioxidant properties of red dragon fruit peel as affected by electromagnetic and conventional drying approaches by Joseph Bassey, Edidiong, Cheng, Jun-Hu, Sun, Da-Wen

    Published in Food chemistry
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  3. 3
    Thermoultrasound and microwave-assisted freeze-thaw pretreatments for improving infrared drying and quality characteristics of red dragon fruit slices

    Thermoultrasound and microwave-assisted freeze-thaw pretreatments for improving infrared drying and quality characteristics of red dragon fruit slices by Bassey, Edidiong Joseph, Cheng, Jun-Hu, Sun, Da-Wen

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  4. 4
    Novel nonthermal and thermal pretreatments for enhancing drying performance and improving quality of fruits and vegetables

    Novel nonthermal and thermal pretreatments for enhancing drying performance and improving quality of fruits and vegetables by Bassey, Edidiong Joseph, Cheng, Jun-Hu, Sun, Da-Wen

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  5. 5
    Enhancing infrared drying of red dragon fruit by novel and innovative thermoultrasound and microwave-mediated freeze-thaw pretreatments

    Enhancing infrared drying of red dragon fruit by novel and innovative thermoultrasound and microwave-mediated freeze-thaw pretreatments by Bassey, Edidiong Joseph, Cheng, Jun-Hu, Sun, Da-Wen

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  6. 6
    Effects of freeze-thaw pretreatments on the drying characteristics, physicochemical and phytochemical composition of red dragon fruit during mid- and near-infrared drying

    Effects of freeze-thaw pretreatments on the drying characteristics, physicochemical and phytochemical composition of red dragon fruit during mid- and near-infrared drying by Bassey, Edidiong Joseph, Sun, Da-Wen, Esua, Okon Johnson, Cheng, Jun-Hu

    Published in Drying technology
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