Search Results - Baste, Claudia A.

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  1. 1
    Studies on Proinsulin and Proglucagon Biosynthesis and Conversion at the Subcellular Level: I. Fractionation Procedure and Characterization of the Subcellular Fractions

    Studies on Proinsulin and Proglucagon Biosynthesis and Conversion at the Subcellular Level: I. Fractionation Procedure and Characterization of the Subcellular Fractions by Noe, Bryan D., Baste, Claudia A., Bauer, G. Eric

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  2. 2
    Studies on Proinsulin and Proglucagon Biosynthesis and Conversion at the Subcellular Level: II. Distribution of Radioactive Peptide Hormones and Hormone Precursors in Subcellular Fractions after Pulse and Pulse-Chase Incubation of Islet Tissue

    Studies on Proinsulin and Proglucagon Biosynthesis and Conversion at the Subcellular Level: II. Distribution of Radioactive Peptide Hormones and Hormone Precursors in Subcellular F... by Noe, Bryan D., Baste, Claudia A., Bauer, G. Eric

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  3. 3
    Real-world outcomes of lobectomy, segmentectomy and wedge resection for the treatment of stage c-IA lung carcinoma

    Real-world outcomes of lobectomy, segmentectomy and wedge resection for the treatment of stage c-IA lung carcinoma by Thomas, Pascal Alexandre, Seguin-Givelet, Agathe, Pages, Pierre-Benoît, Alifano, Marco, Brouchet, Laurent, Falcoz, Pierre-Emmanuel, Baste, Jean-Marc, Glorion, Matthieu, Belaroussi, Yaniss, Filaire, Marc, Heyndrickx, Maxime, Loundou, Anderson, Fourdrain, Alex, Dahan, Marcel, Boyer, Laurent

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  4. 4
    What Is Considered Healthy Eating? An Exploratory Study among College Students of Nutrition and Food Science

    What Is Considered Healthy Eating? An Exploratory Study among College Students of Nutrition and Food Science by de Moraes Prata Gaspar, Maria Clara, Soar, Claudia, Aguilera, Mari, Gomez, Maria Clara, Celorio-Sardà, Ricard, Comas-Basté, Oriol, Vidal-Carou, M Carmen

    Published in Nutrients
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  5. 5
    Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach

    Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach by de Moraes Prata Gaspar, Maria Clara, Soar, Claudia, Aguilera, Mari, Gomez, Maria Clara, Celorio-Sardà, Ricard, Comas-Basté, Oriol, Larrea-Killinger, Cristina, Vidal-Carou, M Carmen

    Published in Foods
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