Search Results - Baszczak, W.

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  1. 1
    Structure and thermodynamic melting parameters of wheat starches with different amylose content

    Structure and thermodynamic melting parameters of wheat starches with different amylose content by Bocharnikova, I., Wasserman, L. A., Krivandin, A. V., Fornal, J., Baszczak, W., Chernykh, V. Ya, Schiraldi, A., Yuryev, V. P.

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  2. 2
    Lipids of wheat, corn and potato starch

    Lipids of wheat, corn and potato starch by Blaszczak, W, Fornal, J, Amarowicz, R, Pegg, R.B

    Published in Journal of food lipids
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  3. 3
    Effects of ractopamine supplementation on behavior of British, Continental, and Brahman crossbred steers during routine handling

    Effects of ractopamine supplementation on behavior of British, Continental, and Brahman crossbred steers during routine handling by Baszczak, J.A, Grandin, T, Gruber, S.L, Engle, T.E, Platter, W.J, Laudert, S.B, Schroeder, A.L, Tatum, J.D

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  4. 4
    PM^sub 2.5^ in the central part of Upper Silesia, Poland: concentrations, elemental composition, and mobility of components

    PM^sub 2.5^ in the central part of Upper Silesia, Poland: concentrations, elemental composition, and mobility of components by Rogula-kozowska, W, Baszczak, B, Szopa, S, Klejnowski, K

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  5. 5
    PM sub(2.5) in the central part of Upper Silesia, Poland: concentrations, elemental composition, and mobility of components

    PM sub(2.5) in the central part of Upper Silesia, Poland: concentrations, elemental composition, and mobility of components by Rogula-Kozowska, W, Baszczak, B, Szopa, S, Klejnowski, K, Sowka, I, Zwodziak, A, Jaboska, M, Mathews, B

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  6. 6
    Structural changes in the wheat dough and bread with the addition of alpha-amylases

    Structural changes in the wheat dough and bread with the addition of alpha-amylases by BŁASZCZAK, Wioletta, SADOWSKA, Jadwiga, ROSELL, Cristina M, FORNAL, Jozef

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  7. 7
    Early postnatal development of the lumbar vertebrae in male Wistar rats: double staining and digital radiological studies

    Early postnatal development of the lumbar vertebrae in male Wistar rats: double staining and digital radiological studies by Burdan, F, Błaszczak-Szalak, M, Różyło-Kalinowska, I, Klepacz, R, Dworzański, W, Różyło, T K, Dudka, J, Szumiło, J

    Published in Folia morphologica
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  8. 8
    Changes of wheat dough and bread quality and structure as a result of germinated pea flour addition

    Changes of wheat dough and bread quality and structure as a result of germinated pea flour addition by SADOWSKA, Jadwiga, BŁASZCZAK, Wioletta, FORNAL, Jozef, VIDAL-VALVERDE, Concepcion, FRIAS, Juana

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  9. 9
    Optical Kerr effect study in viscous media. The series of homologous polyoxyethylenediols

    Optical Kerr effect study in viscous media. The series of homologous polyoxyethylenediols by BLASZCZAK, Zdzislaw, ANDRZEJEWSKA, Ewa, HALAS, Marek, WALEED EL SHIRBEENY, IWASZKIEWICZ-KOSTKA, Iwona, ANDRZEJEWSKI, Maciej

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  10. 10
    Surface activity of mixtures of narrow‐range distributed alcohol oxyethylates and sodium dodecylbenzenesulfonate

    Surface activity of mixtures of narrow‐range distributed alcohol oxyethylates and sodium dodecylbenzenesulfonate by Zimoch, J., Błaszczak, J., Szarzyńska, K., Hrecuch, W., Szymanowski, J.

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