Search Results - Bataus, L.A.

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  1. 1
    Use of extruded hard-to-cook bean flour in substitution of yeast extract and peptone in microbiological culture media

    Use of extruded hard-to-cook bean flour in substitution of yeast extract and peptone in microbiological culture media by Fernandes, K.F., Batista, K.A., Campos, I.T.N., Bataus, L.A.

    Published in New biotechnology
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  2. 2
    The use of enzymes of Klebsiella from Brazilian cerrado soil for chemical modification of fungicides

    The use of enzymes of Klebsiella from Brazilian cerrado soil for chemical modification of fungicides by Fernandes, K.F., Batista, K.A., Lopes, F., Batista, G.L.A., Mitidieri, S., Bataus, L.A.

    Published in New biotechnology
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  3. 3
    Purification and characterization of a truncated Bacillus subtilis α-amylase produced by Escherichia coli

    Purification and characterization of a truncated Bacillus subtilis α-amylase produced by Escherichia coli by MARCO, J. L, BATAUS, L. A, VALENCIA, F. F, ULHOA, C. J, ASTOLFI-FILHO, S, FELIX, C. R

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  4. 4
    Biodegradation of epoxyconazole and piraclostrobin fungicides by Klebsiella sp. from soil

    Biodegradation of epoxyconazole and piraclostrobin fungicides by Klebsiella sp. from soil by Lopes, Flavio M, Batista, Karla A, Batista, Gustavo L. A, Mitidieri, Sydnei, Bataus, Luiz Artur M, Fernandes, Kátia F

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