Association of halothane sensitivity with growth and meat quality in pigs by Bates, R. O., Doumit, M. E., Raney, N. E., Helman, E. E., Ernst, C. W.

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Developmental factors that influence sow longevity by Hoge, M.D, Bates, R.O

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Housing, ease of handling and minimising inter-pig aggression at mixing for nursery to finishing pigs as reported in a survey of North American pork producers by Ison, S.H., Bates, R.O., Ernst, C.W., Steibel, J.P., Siegford, J.M.

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Quantitative trait locus mapping in an F₂ Duroc x Pietrain resource population: II. Carcass and meat quality traits by Edwards, D.B, Ernst, C.W, Raney, N.E, Doumit, M.E, Hoge, M.D, Bates, R.O

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A comparison of methods to estimate genomic relationships using pedigree and markers in livestock populations by Forneris, N.S., Steibel, J.P., Legarra, A., Vitezica, Z.G., Bates, R.O., Ernst, C.W., Basso, A.L., Cantet, R.J.C.

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Quantitative trait loci mapping in an F₂ Duroc x Pietrain resource population: I. Growth traits by Edwards, D.B, Ernst, C.W, Tempelman, R.J, Rosa, G.J.M, Raney, N.E, Hoge, M.D, Bates, R.O

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Estimates of the actual relationship between half‐sibs in a pig population by García‐Baccino, C.A., Munilla, S., Legarra, A., Vitezica, Z.G., Forneris, N.S., Bates, R.O., Ernst, C.W., Raney, N.E., Steibel, J.P., Cantet, R.J.C.

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Evaluation of Duroc- vs. Pietrain-sired pigs for carcass and meat quality measures by Edwards, D.B, Bates, R.O, Osburn, W.N

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Pork quality variation is not explained by glycolytic enzyme capacity by Allison, C.P, Bates, R.O, Booren, A.M, Johnson, R.C, Doumit, M.E

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Sow performance when housed either in groups with electronic sow feeders or stalls by Bates, R.O., Edwards, D.B., Korthals, R.L.

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Surgical management of essential blepharospasm by Bates, A K, Halliday, B L, Bailey, C S, Collin, J R, Bird, A C

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