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Search Results - Batista, Jáira Thayse Souza
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Optimization of fish gelatin drying processes and characterization of its properties
by
da Silva Araújo, Cleidiane
,
Pino-Hernández, Enrique
,
Souza Batista, Jáira Thayse
,
Sarkis Peixoto Joele, Maria Regina
,
de Arimateia Rodrigues do Rego, José
,
Henriques Lourenço, Lúcia de Fátima
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Scientific reports
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Technological Properties of Biodegradable Films Produced with Myofibrillar Proteins Extracted from Gilded cat-fish (Brachyplatystoma rousseauxii) Carcasses and Parings
by
Batista, Jáira Thayse Souza
,
Da Silva Araújo Matias, Cleidiane
,
Freitas, Maurício Madson Dos Santos
,
Nascimento, Gisélia De Sousa
,
Vieira, Lorena Limão
,
Lourenço, Lúcia De Fátima Henriques
Published in
Journal of aquatic food product technology
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Effect of convection drying and lyophilization of fish myofibrillar proteins on the technological properties of biodegradable films
by
Thayse Souza Batista, Jáira
,
Matias, Cleidiane da Silva Araújo
,
Martins, Luiza Helena da Silva
,
Cardoso, Dilson Nazareno Pereira
,
Joele, Maria Regina Sarkis Peixoto
,
Lourenço, Lúcia de Fátima Henriques
Published in
Drying technology
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Drying Technology
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Journal Of Aquatic Food Product Technology
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Scientific Reports
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Biodegradability
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Biodegradation
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Convection
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Drying
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Fish
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Proteins
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Science & Technology
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631/61/168
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704/844/4081
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Biodegradation Test
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Brachyplatystoma Rousseauxii
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Carcasses
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Colloiding
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Colour
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Convective Drying
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Drying Curves
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Electrophoresis
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Electrophoresis And Waste From The Fish
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Fish Fillets
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Food Science & Technology
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