Effect of cold plasma on açai pulp: Enzymatic activity, color and bioaccessibility of phenolic compounds by Dantas, Aline Macedo, Batista, Jéssica Dayanne Ferreira, dos Santos Lima, Marcos, Fernandes, Fabiano A.N., Rodrigues, Sueli, Magnani, Marciane, Borges, Graciele da Silva Campelo

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Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditions by Dutra, Rodrigo Luiz Targino, Dantas, Aline Macedo, Marques, Débora de Araújo, Batista, Jéssica Dayanne Ferreira, Meireles, Bruno Raniere Lins de Albuquerque, de Magalhães Cordeiro, Ângela Maria Tribuzy, Magnani, Marciane, Borges, Graciele da Silva Campelo

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Effects of cold plasma on avocado pulp (Persea americana Mill.): Chemical characteristics and bioactive compounds by Batista, Jéssica Dayanne Ferreira, Dantas, Aline Macedo, Santos Fonseca, Jeniffer Viviany, Madruga, Marta Suely, Fernandes, Fabiano André Narciso, Rodrigues, Sueli, da Silva Campelo Borges, Graciele

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Low-fat and rich-fibers macauba (Acrocomia spp.) sauces: Physical and oxidative stability, nutritional quality and sensory characteristics by Fonseca, Jeniffer Viviany dos Santos, Batista, Jéssica Dayanne Ferreira, de Oliveira, Marcelly César, Diniz, Natasha Carolina Melo, Lima, Marcos dos Santos, Madruga, Marta Suely, Magnani, Marciane, Borges, Graciele da Silva Campelo

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