Search Results - Battacchi, Dario

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  1. 1
    Re‐evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives

    Re‐evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives by Mortensen, Alicja, Aguilar, Fernando, Crebelli, Riccardo, Di Domenico, Alessandro, Dusemund, Birgit, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Lambré, Claude, Leblanc, Jean‐Charles, Lindtner, Oliver, Moldeus, Peter, Mosesso, Pasquale, Oskarsson, Agneta, Parent‐Massin, Dominique, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, van den Brandt, Piet, Fortes, Cristina, Merino, Leonardo, Toldrà, Fidel, Arcella, Davide, Christodoulidou, Anna, Barrucci, Federica, Garcia, Ana, Pizzo, Fabiola, Battacchi, Dario, Younes, Maged

    Published in EFSA journal
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  2. 2
    The state of the art of food ingredients’ naturalness evaluation: A review of proposed approaches and their relation with consumer trends

    The state of the art of food ingredients’ naturalness evaluation: A review of proposed approaches and their relation with consumer trends by Battacchi, Dario, Verkerk, Ruud, Pellegrini, Nicoletta, Fogliano, Vincenzo, Steenbekkers, Bea

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  3. 3
    Insoluble residues from soybean, rice, oat and almond -based beverage: Landscape of the product category, chemical characterisation and valorization in the food industry

    Insoluble residues from soybean, rice, oat and almond -based beverage: Landscape of the product category, chemical characterisation and valorization in the food industry by Esposito, Marilena, Battacchi, Dario, Castigliego, Thomas, Lovatti, Emanuele, Re, Margherita, Nava, Christian, Rizzo, Martina, Rondena, Marinella, Papini, Antonio, Pettinaroli, Costanza, Pignatelli, Davide, Salvi, Samuele, Tomasi, Massimo, Scarafoni, Alessio, Scaglia, Barbara

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  4. 4
    Emulsifiers: Point of the art evaluation

    Emulsifiers: Point of the art evaluation by Wright, Matthew C., Stankovic, Ivan, Berendsen, Ine Waalkens, Woutersen, Ruud A., Younes, Maged, Rincon, Ana Maria, Battacchi, Dario

    Published in Toxicology letters
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  5. 5
    Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives

    Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives by Mortensen, Alicja, Aguilar, Fernando, Crebelli, Riccardo, Di Domenico, Alessandro, Dusemund, Birgit, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Lambré, Claude, Leblanc, Jean‐Charles, Lindtner, Oliver, Moldeus, Peter, Mosesso, Pasquale, Oskarsson, Agneta, Parent‐Massin, Dominique, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, den Brandt, Piet, Fortes, Cristina, Merino, Leonardo, Toldrà, Fidel, Arcella, Davide, Christodoulidou, Anna, Cortinas Abrahantes, José, Barrucci, Federica, Garcia, Ana, Pizzo, Fabiola, Battacchi, Dario, Younes, Maged

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  6. 6
    Methodologies in the re-evaluation of nitrates and nitrites by the European Food Safety Authority (EFSA)

    Methodologies in the re-evaluation of nitrates and nitrites by the European Food Safety Authority (EFSA) by Christodoulidou, Anna, Arcella, David, Barucci, Federica, Battacchi, Dario, Abrahantes, J. Cortinas, Garcia, Ana, Pizzo, Fabiola, Lodi, Federica, Smeraldi, Camilla, Pena, Claudia Roncancio

    Published in Toxicology letters
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