Fractionation by thermal coagulation of lupin proteins: physicochemical characteristics by Chango, A., Villaume, C., Bau, H.M., Nicolas, J.P., Méjean, L.

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Effects of soybean protein diets supplemented with different levels of sodium alginate or carrageenan in rats by Mouecoucou, Justine, Villaume, C., Bau, H.M., Nicolas, J.P., Mejean, L.

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A long-term evolution of the digestion of wheat bran fibres in healthy man: effect on excretion of faecal lipids by Bau, H.M., Villaume, C., Gariot, P., Mejean, L., Debry, G.

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Denaturation et proteolyse enzymatique in vitro de fractions proteiques de la farine de soja by Bau, H.M, Alais, C

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Etude d'aliments proteiques a base de soja obtenus par compactage by Bau, H.M, Poullain, B, Debry, G

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Denaturation and enzymic digestion in vitro of protein fractions of soya flour by Bau, H.M, Alais, C. (Nancy-1 Univ., 54 (France). Service de Biochimie Appliquee)

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