Search Results - Bautista‐Velueta, Patricia Guadalupe

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    Optimization of Thermoultrasound Conditions for the Processing of A Prickly Pear Juice Blend (Opuntia Ficus Indica) Using Response Surface Methodology

    Optimization of Thermoultrasound Conditions for the Processing of A Prickly Pear Juice Blend (Opuntia Ficus Indica) Using Response Surface Methodology by Cruz‐Cansino, Nelly Del Socorro, Montiel‐Columna, Nadia Isabel, Bautista‐Velueta, Patricia Guadalupe, Pérez‐Tinoco, María Rosalba, Alanís‐García, Ernesto, Ramírez‐Moreno, Esther

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